Vini di Bacco Red Table Wine is a blend of Sangiovese and Montepulciano grapes, which are two of the most well-known Italian varieties.  The wine is very easy to drink as it provides a soft and well-balanced taste.

Alcohol:      12% by vol.

Color:         Ruby-red

Aroma:       Full, fresh and fruity

Taste:        Dry, savory, lightly tannin

This wine is recommended with pasta dishes, cheeses and red meat.  It should be served between 64°-68° F.

Vini di Bacco Pinot Grigio is harvested at the beginning of September when the grapes are appropriately ripe. The wine is refined for 5-6 months in stainless steel tanks and then bottled.

Alcohol:           12%
Colour:            Straw to copper yellow
Aroma:            Fruity and intense with                         notes of white flowers.
Taste:             It is dry, soft and well-                         balanced.

Excellent as an aperitif. Ideal with fish starters, rice or pasta dishes with fish, white meat, boiled or grilled fish and soufflés. Serve between 46º-50 °F