Corte del Sole Soave
Soave is produced in the small town of the same name within the Veneto region, a few kilometers east of Verona. Soave is made from Gargenega grapes. Records prove that the vine was grown since ancient times and continues to be one of the most important vines for Soave today. The characteristics of Soave have gained its notoriety as being a close cousin to Pinot Grigio.
Corte del Sole Soave is softly pressed and fermented in stainless steel tanks giving it a crisp, full, balanced, and harmonious flavor. The floral bouquet is laced with scents of exotic fruits and nuts.
Pairs well with: fish, white meats, and appetizers
Orecchiette with Chives & Olive Oil
• 1 bag Astorino Orecchiette
• 1/3 cup of Antico Uliveto Extra Virgin Olive Oil
• Fresh Chives
• 1/4 cup of Pecorino Romano Cheese
• Fresh Parsely (for garnishing)
• Salt and Pepper (optional)